February 5, 2010 Bed Preparation and Soil Amendments

Emmie Sherry
Herb and Vegetable Specialist
With only ten weeks until planting time, and even less for cool season crops, it's time to get your garden area ready for spring!
A good way to start the process is to dispose of any dead plant material that may be left over from last season. You might consider a soil test if you've never had one done before. Check out Steve Smith's "Note from the Dirt Dude" from January 6, 2010 for detailed instructions on how to take a soil sample for testing. You could also test the soil yourself with a soil test kit available at most garden centers.
If you're a first time gardener, here are five easy steps to starting a garden.
Whether or not you've tested your soil, or think you need to, adding compost when you cultivate is always a good thing. There is a multitude of different types of compost available today. Southwood's selection includes cotton burr, alfalfa, mushroom and manure.
If you happen to have cattle, horse or rabbit manure available to you, then by all means, use it, as long as it is aged at least one year. That's one thing you don't want fresh, not only is it too 'hot' for young plants, it's not too pleasant to work with. Decaying leaves and mulch you may have can also be used.
Cultivating your soil is very important. When you 'turn' your soil, it reduces compaction and allows air to be worked into the soil. This air in the soil is important for young plants growth. Also, by cultivating the soil, you are unearthing any larvae that may be over-wintering in your soil, waiting for a fresh crop of your veggies to feed on.
Ideally, you should turn your soil once or twice during the winter so the freezing temperatures will keep those over-wintering pests in check.
Once you've added some compost and tilled your soil, you're ready to plant! If your garden is going to include cool season vegetables like broccoli, lettuce, and onions, its almost time to start planting! Check back soon to find all the tips for having success with these early crops. |