Burpee Peppers
Big Bertha
Produces thick-walled, crisp peppers that are extremely sweet. Up to 7 in. long, the fruit matures from green to shinny red. They don't produce many seeds, making them excellent for slicing, as well as stuffing and salads.
Days to Harvest: 72
Big Daddy Hybrid
Produces jumbo, 8 to 10 in., yellow peppers in three months. These gigantic peppers are great tasting grilled, sautéed,
stir-fried, roasted or stuffed. Keep a couple of stakes handy in case these stalks begin to bend.
Days to Harvest: 73
Costa Rican Sweet Hybrid
A truly tasty pepper that's easy to grow in gardens and patio pots. It's ready to pick in less than three months. These 6 in., ruby red peppers have more flavor than most sweet bells. Perfect for salads and dips, they are also delicious roasted
or grilled.
Days to Harvest: 70
Flavorburst Hybrid
This variety beat out hundreds of other sweet peppers with the most crisp, juicy and sweet flavor. These easy to grow peppers produce a bountiful harvest of golden, 5 in. long fruit. They might require staking to prevent bending.
Days to Harvest: 72
Great Stuff Hybrid
These jumbo, 7 in. long and 5 in. wide peppers are versatile in the kitchen, perfect for slicing, stuffing, or baking. Great Stuff is easy to grow and productive all summer long, ripening from green to dark red. Excellent in any garden, Great Stuff is resistant to pests, making it a gardener favorite.
Days to Harvest: 75
Hot Lemon Heirloom
This heirloom produces 3 to 4 in. fruits that ripen to yellow, but are also very flavorful when green. The skin is tender and the aroma is spicy with a hint of pine woods. As hot as any cayenne, these peppers have a truly unique flavor and are best used in fresh sauces, or for drying. The more you harvest, the more the plant will produce.
Days to Harvest: 70-80
Jalapeno Gigante
The largest jalapeno, 'Gigante' is perfect for salsa or stuffing as poppers, it produces jumbo, delicious and hot peppers. Easy to grow in any sunny garden or large patio pot, these peppers can be harvested throughout the summer when they’re green or red.
Days to Harvest: 80
Pinot Noir
Like its namesake, this attractive sweet bell shows a tremendously broad range of impressions. Light green when young, the large blocky fruits blush to shades of citrus, berry and cherry red, displayed simultaneously for a beautiful bouquet. Firm,
thick-walled fruits are crisp and very sweet with a clean, refreshing aftertaste, produced on highly adaptable plants that set in cool weather as well as in hot, humid conditions.
Days to Harvest: 70
Red Delicious Hybrid
Very tasty sweet bell, more delicious than any other we've grown. Even green, it's sweet and mild. Fully ripe, Red Delicious has a unique apple taste worth waiting for. Fruits up to 3" across. Fantastic in salads, superb sautéed, roasted or grilled.
Days to Harvest: 80
Ristra Cayenne Hybrid
They start off a lovely lime green then ripen fully to bright crimson red. Exceptionally thin walls make the harvests excellent for stringing into large “ristras” for quick drying. Then snip one from the bunch when ready to use and crumble into a pot of chili or bowl of salsa. Chop or slice thinly and eat fresh too. Strong plants hold fruits high for easy picking.
Days to Harvest: 75
Zavory
An exciting breakthrough sure to become the conversation piece of your summer garden. Habanero peppers have a distinctive taste, but are the very hottest Chile peppers in the world – up to 300,000 units on the ‘Scoville’ scale. This prevents many people from ever enjoying them – but not anymore.
Zavory is the first ever Habanero with a mild heat registering only 100 Scoville’s! You can bite into one just like an apple and survive to tell the tale. The beautiful shiny, cardinal red fruits appear in large numbers in late summer on vigorous branching 30" plants.
Days to Harvest: 90
Culinary Couture Peppers
Apache
An attractive dwarf chili pepper plant, great for display and cooking. Its dwarf habit makes it great for a container or patio. This variety is very high yielding with fruits from summer through fall. Very hot flavor!
Days to Harvest: 65
Chenzo
Elegant, arching 14-18 inch plants are loaded with delicious 2 inch jalapeno shaped medium-hot fruits, which ripen from green, to jet black, to red. Highly ornamental, 3 different shades of fruit color the bushes at any one time. Chenzo is a first-class ornamental edible, perfect for containers, window boxes, or smaller vegetable beds.
Days to Harvest: 90
Golden Marconi Heirloom
A late, Italian pepper with beautiful, big, yellow, 7", tapering fruit, very sweet, great for frying or fresh.
This wonderful heirloom is delicious and mild. A great variety for market.
Days to Harvest: 80
Red Cheese
Cheese peppers are also called bull-nosed peppers. They are simply a strain of bell pepper that has an extra-thick wall and a flattened shape. They are a superb all-round pepper for eating raw or cooking. Red cheese peppers are green peppers that have fully ripened.
Days to Harvest: 75
White Habenero
The White Habanero also know as 'Peruvian white Habanero' is a lovely & rare variety that is hard to come by and said to originate from Peru. These fiery hot lantern shaped peppers grow on small, but very high yielding bushy pepper plants with the creamy-white colored pods measuring approximately 2 inches long by 3/4 of an inch in diameter. If you like searing hot chilies, this could be the one for you as they have been rated at over 300,000 scoville heat units.
Days to Harvest: 85
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